Jack Flats Menu (Update 2025)
Introducing the Menu at Jack Flats
Nestled in the heart of Key West at 509 Duval St, Jack Flats offers a vibrant blend of casual dining and comfort food. This sports bar is not just a place to catch the game; it’s a culinary treasure. Boasting a menu that is both affordable and delicious, Jack Flats caters to those seeking a hearty meal without the hefty price tag. Patrons rave about the generous portions—from fluffy pancakes to savory pulled pork sandwiches, each dish is crafted with care.
The relaxed atmosphere invites diners to unwind, making it perfect for both families and friends. With a commitment to quality, the food is prepared fresh, ensuring a delightful experience every time. Whether you’re grabbing a quick lunch or settling in for dinner while enjoying live sports, Jack Flats promises great taste and a welcoming vibe that keeps guests coming back.
APPETIZERS
TEX-MEX ROLLS
Spicy Chicken, Roasted Corn, Black Beans, Cilantro, Peppers, Onions, Cheese, and Jalapenos in a Golden-brown Egg Roll served with Sour Cream and Salsa
BUFFALO SHRIMP
Jumbo Fried Shrimp tossed with Spicy Cayenne Pepper sauce and served with Celery and Blue Cheese Dressing
U.S. 1 SLIDERS
Mini Hamburgers served with Grilled Onions, Pickles, and Ketchup
WASABI TUNA
Yellowfin Tuna crusted lightly with Wasabi Panko, served Rare with our Cucumber Soy Dressing
PRETZEL BREAD
Pretzel Baguettes, lightly fried and salted, served with our Homemade Cheese Sauce for dipping
JACK’S NACHOS
Freshly Fried Corn Chips, Cheese, Chili, Shredded Romaine Lettuce, Salsa, and Sour Cream
JACK’S FISH BITES
Strips of Fried Golden-brown Mahi with Jack’s Tartar Sauce
BUFFALO CHICKEN WINGS
Chicken Wings tossed in Hot, Medium, Mild or BBQ, served with Celery and Blue Cheese Dressing
BLACKENED MAHI SLIDERS
Delicious Mini Mahi-Mahi Sandwiches, lightly Blackened and served with our homemade Key Lime Mayo
TATER TOTS
An old school favorite served with creamy Homemade Cheese Sauce
JACK’S CHILI
Seasoned Ground Beef, Beans, Tomatoes, Onions, Cheese, and Spices
SOUP Of The DAY
Our delicious homemade Soup
SOUPS
SANDWICHES
DOLPHIN SANDWICH
Grilled Mahi seasoned with Lemon and Garlic, topped with Lettuce and Tomato, and served with Tartar Sauce
CLUB
Turkey, Ham, Swiss Cheese, Crisp Bacon, Lettuce, Tomato and Mayo on Whole Grain Wheat
JACK FLATS BURGER
Ground Beef grilled to perfection and served with Lettuce, Tomatoes, and Grilled Onions
SHRIMP PO BOY
Golden-brown Fried Shrimp piled high on a Cuban roll with Lettuce, Tomato, and Key Lime Mayo
SHRIMP & BACON CLUB
Grilled Shrimp, Bacon, Swiss Cheese, Lettuce, Tomato, and Homemade Tomato Basil Mayo on Twelve Grain Whole Wheat
JACK’S CHEESESTEAK
Seasoned Shaved Steak served with Bell and Poblano Peppers, Sauteed Onions, Mushrooms, and Melted Provolone
JACK’S FISH SANDWICH
Buttermilk-fried ‘til golden brown and topped with Lettuce and Tomato, served with Tartar Sauce
BUFFALO CHICKEN WRAP
Buffalo Chicken Tenders, Romaine Lettuce, Cheddar & Monterey Jack Cheeses, Ranch Dressing, and Tomatoes in a Flour Tortilla
REUBEN
Thinly sliced Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island Dressing piled high on Grilled Rye
CUBAN MIX
The Flats Way: Slow Cooked Pulled Pork, Ham, Bacon, Yellow Mustard, and Pickles on pressed Cuban Bread
CAJUN CHICKEN SANDWICH
Blackened Chicken Breast topped with Sauteed Onions, Lettuce, Tomato, and American Cheese
COBB SALAD
Layers of sliced Chicken Breast, Blue Cheese, Bacon, Tomato, and Egg served over Romaine Lettuce tossed in our Balsamic Vinaigrette
CAESAR SALAD
Romaine Hearts, Croutons, and Parmesan Cheese with Caesar dressing
POBLANO CHICKEN SALAD
Grilled Chicken, Roasted Corn, Black Beans, Tomatoes, Bell Peppers, Roasted Poblano Peppers, Cheddar and Jack Cheeses and Tortilla Strips. Served over a bed of Romaine Lettuce and our Lime Cilantro dressing
SESAME CRUSTED AHI SALAD
Yellowfin Tuna crusted with Sesame Seeds and seared Rare with Diced Tomatoes, Ginger, and Cucumbers. Served over a bed of Mixed Greens and our own Balsamic Vinaigrette
JACK’S STEAK SALAD
Grilled Sirloin, Blue Cheese Crumbles, Tomatoes, Portobello Mushrooms, Peppers, and Cucumbers served over Mixed Greens with our Balsamic Vinaigrette
SALADS
BLUE PLATES
JACK’S MEATLOAF
with Mashed Potatoes, Gravy, and Green Beans
ALICE’S POT ROAST
Slow Cooked Fork-pulled Beef, Mashed Potatoes, Gravy, and Green Beans. Just like Mom made... if she made really good pot roast
FISH N’ CHIPS
Fried Golden Brown with French Fries, Coleslaw, and Tartar Sauce
JACK’S FISH TACOS
Grilled, Blackened, or Fried Mahi. Topped with Baja Slaw, Pico de Gallo, and Key Lime Mayo in two Flour Tortillas. Served with Black Beans and Rice.
JACK’S SIRLOIN
10oz Sirloin Steak cooked to your desired temp, served with Mashed Potatoes and Broccoli
MARGARITA CHICKEN
Savory Lime-marinated Chicken Breast, Pico de Gallo, Rice, and Black Beans
KEY LIME SHRIMP
Sauteed Jumbo Shrimp, Key Lime Cilantro sauce, Rice, and Green Beans
CHICKEN PARMESAN
Breaded Fried Chicken topped with Mozzarella Cheese and served over a bed of Penne Pasta with Marinara Sauce